Soda Cracker Crunch Bars

May 15, 2016

Ingredients

-36 Diamond Bakery Hawaiian Soda Crackers
-1 stick Butter, not oleo
-3/4 cup Dark Brown Sugar
-12 ounces of Chocolate Chips
-Shaved Coconut

Directions

Cover a jelly roll pan with aluminum foil, place soda crackers evenly on foil. Melt butter and sugar until mixture bubbles. Pour and spread over the soda crackers and bake in 400 degree oven for five minutes. While still warm sprinkle with coconut or crushed walnuts and 12 ounces of chocolate chips. Refrigerate until chilled and break into pieces.