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Crab & Spinach Dip

September 21, 2014

Crab & Spinach Dip

 Ingredients
- Diamond Bakery Hawaiian Soda Crackers

- 8oz. Maine crab meat
- 1 pkg cream cheese 
- 1 package frozen spinach 9 oz (well drained)
- 6 dashes Worcestershire sauce
- 1/2 tsp. onion, diced
- 1 tsp. lemon juice

Directions

Mix all together put in baking dish and bake for 30 minutes at 350 degrees.
Serve with crunchy Hawaiian Soda Crackers!

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