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Home   /   All   /   Macadamia Nut Hawaiian Shortbread Cookie, Snickerdoodle (Case)

Macadamia Nut Hawaiian Shortbread Cookie, Snickerdoodle (Case)

$26.16

      • Soft, buttery shortbread meets the warm cinnamon-sugar magic of a snickerdoodle—all elevated with rich macadamia nuts. It's comfort food with an island twist. One bite and you’ll be hooked.

         


        • "I’ve had plenty of snickerdoodles in my life, but nothing compares to this Hawaiian version. The cinnamon hits just right, and the macadamia nuts take it over the top. It’s like a hug from Hawaii!"
          -Leilani M. from Washington State

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    Macadamia Nut Hawaiian Shortbread Cookie, Kona Coffee Chocolate Chip (Case)

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        • Made with real Kona coffee, creamy chocolate chips, and roasted macadamia nuts—this bold cookie is your go-to treat, dessert, and pick-me-up all in one.

           


          • "I keep a stash of these in my desk drawer—seriously. The Kona coffee gives it a deep flavor, and the chocolate chips make it just indulgent enough. It’s a cookie and a coffee break in one."
            -Jasmine R. from San Diego

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      Macadamia Nut Hawaiian Shortbread Cookie, Original (Case)

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          • Simple. Iconic. Perfectly crafted. This is the original shortbread cookie—rich, buttery, and packed with premium macadamia nuts for that signature island crunch. Pure bliss in every bite.

             


            • "I grew up on these cookies and they still taste exactly how I remember—rich, buttery, and full of macadamia nuts. They’re my go-to gift for friends on the mainland. Nothing says aloha like this classic!"
              -David K. from Honolulu

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        Macadamia Nut Hawaiian Shortbread Cookie, Chocolate Chip (Case)

        $26.16

            • A rich, chocolate chip cookie infused with buttery macadamia nuts and baked to golden perfection. It’s the familiar favorite you love—elevated with an island soul.

               


              • "These blew my expectations away! The chocolate is rich, the cookie is buttery, and those macadamia nuts? Chef’s kiss. I’ll never go back to plain chocolate chip again."
                -Marcus D. from Oregon

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