Hawaiian Macadamia Shortbread Cookies, Taro (4.0oz)

$4.99

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Try our new premium Hawaiian Shortbread Macadamia Nut Cookies which are Made 100% In Hawaii. A taste that truly defines decadence. All our premium shortbread cookies are baked with Macadamia Nuts to buttery perfection. Paired with delectable new ingredients they are sure to satisfy any taste buds, now available in Taro flavor!

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, MACADAMIA NUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEHYDRATED POI, WATER, ETHYL ALCOHOL, BAKING SODA, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, GLYCERIN, FOOD STARCH-MODIFIED, RED 3, BLUE 1, CARRAGEENAN, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, XANTHAN GUM.

CONTAINS: MACADAMIA NUTS, MILK, WHEAT

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The above Allergen Labeling Disclosure Statement would be mandatory on the package of this product as the allergens listed are not already explicitly denominated within the product ingredient statement.
"My wife and I lived in Hawaii for over 30 years and moved back to the mainland three and a half years ago. Along with missing our local friends, the beautiful weather and scenery, we missed the local foods, of which, Diamond Bakery CrackersŒæwere at the top of the list. They're great with soups, salads, dips, seafood, or just a snack."
-Ron & Katie R. from Florence Oregon
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$4.99

Quantity Options

Qty

Try our new premium Hawaiian Shortbread Macadamia Nut Cookies which are Made 100% In Hawaii. A taste that truly defines decadence. All our premium shortbread cookies are baked with Macadamia Nuts to buttery perfection. Paired with delectable new ingredients they are sure to satisfy any taste buds, now available in Brownie flavor!
- Each box contains 10 individually wrapped cookies
- Each case contains (12) 4 oz boxes
INGREDIENT: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, MACADAMIA NUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, WATER, ETHYL ALCOHOL, BAKING SODA, NATURAL FLAVORS, GLYCERIN.

CONTAINS: MACADAMIA NUTS, MILK, WHEAT

The above Allergen Labeling Disclosure Statement would be mandatory on the package of this product as the allergens listed are not already explicitly denominated within the product ingredient statement.
"My wife and I lived in Hawaii for over 30 years and moved back to the mainland three and a half years ago. Along with missing our local friends, the beautiful weather and scenery, we missed the local foods, of which, Diamond Bakery Cracker were at the top of the list. They're great with soups, salads, dips, seafood, or just a snack."
-Ron & Katie R. from Florence Oregon
Submit A Testimonial

$4.99

Quantity Options

Qty

Try our new premium Hawaiian Shortbread Macadamia Nut Cookies which are Made 100% In Hawaii. A taste that truly defines decadence. All our premium shortbread cookies are baked with Macadamia Nuts to buttery perfection. Paired with delectable new ingredients they are sure to satisfy any taste buds, now available in Lilikoi flavor!

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, MACADAMIA NUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, DEXTROSE, FRUCTOSE, PURPLE PASSION FRUIT, NATURAL FLAVOR, MALIC ACID, SOY LECITHIN.

CONTAINS: MACADAMIA NUTS, MILK, SOYBEANS, WHEAT

The above Allergen Labeling Disclosure Statement would be mandatory on the package of this product as the allergens listed are not already explicitly denominated within the product ingredient statement.
"My wife and I lived in Hawaii for over 30 years and moved back to the mainland three and a half years ago. Along with missing our local friends, the beautiful weather and scenery, we missed the local foods, of which, Diamond Bakery Crackers were at the top of the list. They're great with soups, salads, dips, seafood, or just a snack."
-Ron & Katie R. from Florence Oregon
Submit A Testimonial